Schools and various food systems continue to feel the residual impact of COVID. Just as offices now have more people than ever working from home, home schooling is reaching new levels since COVID. This impacts school lunch activity, federal funds and getting food to kids. "It's a supply chain problem" is still sprinkled into newscasts and sound bites and may or may not be the actual root cause issue. There are a lot of things happening behind the scenes that are not always from page news. Coming out of COVID and jumping right into the worst inflation in 40 years is the challenge now facing most food supply chains. Fresh, new planning, analyzing and organizational skills are required to keep all food pipelines viable in this new environment.
FSC is always working hard to help organizations optimize limited resources. This may be in the form of data extraction and analysis, metrics design and development, or full blown end-to-end supply chain assessments.
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