SCHOOL SUPPORT
Help comes in many forms....
Ordering the right food
Laying out cycle menus, calculating pound requirements, logical use of entitlement funds. These are all critical components of a solid food service program.
Monitoring activities
Metrics design and development help keep the team moving in the right direction. In many cases, data may be scattered across multiple platforms and not aligned in the way that optimizes your limited resources. Operating ratios, labor expenses, participation levels, MEQs, etc. can all be assessed at the school level and rolled up to a district view. Everyone wins when everyone knows the score and knows how to build on success.
Vending and other peripherals
No matter what the program is, it can be measured. FSC works directly with vending software operations and has developed a proprietary process for monitoring vending data from the transaction level to district reports. Profitable programs are everyone's goal.
External support
FSC recently completed a voter database analysis in support of a millage increase to support school staffing. I was proud to help the team work towards this worthwhile goal.
Design and development of new tools to support school food service operations is critical to all!